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(Portion for one person) Backstraps are the large muscles that run parallel along both sides of a deers back and rest on top of the ribcage. They are probably the most prized of all cuts from a deer, renowned for their tenderness.
(Portion for one person) Backstraps are the large muscles that run parallel along both sides of a deers back and rest on top of the ribcage. They are probably the most prized of all cuts from a deer, renowned for their tenderness.
BEEF | CHICKEN | BUNDLE DEALS | FISH | LAMB | PORK | VENISON | WAGYU BEEF | SAUCES & DIPS
