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Prime Rib Roast Beef on the Bone is my absolute favourite beef roasting joint. Dry aged in our specialist dry aging fridge for a minimum 28 days this beef has a spectacular rich, beefy flavour with marbling to help keep it juicy.
Prime Rib Roast Beef on the Bone is my absolute favourite beef roasting joint. Dry aged in our specialist dry aging fridge for a minimum 28 days this beef has a spectacular rich, beefy flavour with marbling to help keep it juicy.
Prime Rib Roast Beef on the Bone is my absolute favourite beef roasting joint. Dry aged in our specialist dry aging fridge for a minimum 28 days this beef has a spectacular rich, beefy flavour with marbling to help keep it juicy.
BEEF | CHICKEN | BUNDLE DEALS | FISH | LAMB | PORK | VENISON | WAGYU BEEF | SAUCES & DIPS
