Lamb Hearts
from €4.50
sold out
Traditionally my father used to slice lamb hearts and fry them and then serve them with a sprinkling of salt. you can also stuff and roast them. a rich flavour but not as strong as liver.
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Traditionally my father used to slice lamb hearts and fry them and then serve them with a sprinkling of salt. you can also stuff and roast them. a rich flavour but not as strong as liver.
Traditionally my father used to slice lamb hearts and fry them and then serve them with a sprinkling of salt. you can also stuff and roast them. a rich flavour but not as strong as liver.
